eGyanKosh: Block-4: Food Processing and Preservation Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

Issue Date	Title	Contributor(s)
2020	Block-4 Food Processing and Preservation	–
2017	Unit-17 Waste Management in Food Processing Industry	–
2017	Unit-16 Food Packaging	–
2017	Unit-15 Introduction to Food Preservation and Processing	–

Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

अगर बुक्स डाउनलोड करने में प्रॉब्लम हो तो इस वीडियो को देखें

Welcome to eGyanKosh’s comprehensive resource hub for Block-4: Food Processing and Preservation! As part of the Indira Gandhi National Open University (IGNOU) curriculum for the year 2025, this page offers a wealth of study materials designed to empower learners in the vital field of food science. Here, you can easily access a variety of resources, including lecture notes, practical guides, and reference materials, all available for free download. Whether you’re a student seeking to enhance your knowledge or a professional aiming to refresh your skills, our carefully curated content will provide you with the essential tools and insights needed to excel in food processing and preservation. Dive into the world of food science and start your journey towards mastering these critical concepts today!

This page was generated on 11/07/2025

eGyanKosh: Block-4: Food Processing and Preservation Study Material Free Download (IGNOU 2025)

eGyanKosh: Block-4: Food Processing and Preservation Study Material Free Download (IGNOU 2025)

eGyanKosh: Block-4: Food Processing and Preservation Study Material Free Download (IGNOU 2025)