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eGyanKosh: Block-1 ऊष्मा अनुप्रयोग द्वारा खाद्य परिरक्षण Study Material Free Download (IGNOU 2025)

eGyanKosh: Block-1 ऊष्मा अनुप्रयोग द्वारा खाद्य परिरक्षण Study Material Free Download (IGNOU 2025)

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7. फलों एवं सब्जियों से तैयार मूल्यवर्द्धित उत्पादों में डिप्लोमा (DPVAPFV)
8. BPVI-006 खाद्य प्रसंस्करण व अभियांत्रिकी

eGyanKosh: Block-1 ऊष्मा अनुप्रयोग द्वारा खाद्य परिरक्षण Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

Issue Date	Title	Contributor(s)
2017	Unit-3 फलों एवं सब्जियों की डिब्बाबंदी	–
2017	Unit-2 ऊष्मा अनुप्रयोग	–
2017	Unit-1 ऊष्मा और द्रव्यमान हस्तांतरण के सिद्धांत	–

Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

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अगर बुक्स डाउनलोड करने में प्रॉब्लम हो तो इस वीडियो को देखें

Welcome to eGyanKosh, your comprehensive resource for accessing educational materials provided by IGNOU. In this section, we present Block-1 of the study material focusing on “ऊष्मा अनुप्रयोग द्वारा खाद्य परिरक्षण” (Food Preservation through Thermal Applications). This resource is designed for students pursuing their studies in the field of food technology and related disciplines, offering essential insights and knowledge to facilitate your learning journey. Explore this valuable content and enhance your understanding of thermal processes in food preservation with our free downloadable materials for the academic year 2025. Empower yourself with the tools you need to succeed!