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  2. IGNOU – SWAYAM Course Content
  3. Food Laws and Standards

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Issue Date Title Contributor(s)
2020 Unit 8 2 FTDR Act, 1992 and Foreign Trade Policy –
2020 Unit 7 Other International Standard setting Bodies –
2020 6 WTO Implications and Harmonization of Indian Standards as per Codex –
2020 5 Harmonization of India's food standards with codex and other international best practices –
2020 4 Codex and its relevance –
2020 Unit 6 3 WTO Implications –
2020 Codex Alimentarius Commission and Process of Standard Formulating Process –
2020 Unit 5 Codex Alimentarius Commission (CAC) –
2020 7 Structure of Codex –
2020 3 Understanding Codex –
2020 Training Manual Food Safety Supervisor Course Special – (Level 3) – Manufacturing Milk and Milk Product –
2020 Training Manual Food Safety Supervisor Course Advance (Level 2) Manufacturing –
2020 2 Basic Food Safety Handbook Manual for Food Manufacturers, Processors and Packers –
2020 1 FSS Act to Dairy Industry –
2020 8 A Licensing Regulations –
2020 6 Sanitary and Hygienic Requirements for Specific Food Establishments –
2020 4 Hygienic Requirement for Food Processing Business Establishment –
2020 3 Sanitary and Hygienic Requirement in Food Processing Industry (Write Up) –
2020 2 Schedule 4 Part-II –
2020 10 Licensing Registration of Food Businesses Regulations –
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