Skip navigation

Welcome to eGyanKosh, your comprehensive resource for academic materials and study aids provided by IGNOU. In this section, we present the study material for Unit-5: Methods of Manufacture of Butter, designed specifically for the IGNOU 2025 curriculum. This resource is invaluable for students pursuing courses in food technology and dairy sciences, offering insights into the various techniques and processes involved in butter production. By downloading this free study material, you’ll gain essential knowledge that will not only enhance your understanding of dairy manufacturing but also support your academic journey in the field. Join us in exploring the art and science behind one of the world’s most cherished dairy products!