https://egyankosh.gkpad.com/73115
Title: | Unit-2 Food Safety — Basic Concepts |
Contributors: | Bhat, Ramesh Rao, V Sudarshan |
Issue Date: | 2019 |
Publisher: | Indira Gandhi National Open University, New Delhi |
URI: | http://egyankosh.ac.in//handle/123456789/73115 |
Appears in Collections: | MFN-003 Food Microbiology and Safety |
⬇️ Download Your PDF File, click on the link given below ⬇️
पीडीएफ फाइल डाउनलोड करने के लिए नीचे दिए गए लिंक पर क्लिक करें
Thanks! for visiting, Jai Hind
Welcome to eGyanKosh’s Unit-2: Food Safety — Basic Concepts, designed to provide comprehensive study material for students pursuing their education through IGNOU in 2025. As food safety remains a critical concern in today’s world, understanding the foundational concepts is essential for both academic success and practical application. This unit covers essential topics, including food hygiene, safety standards, and risk management, equipping learners with the knowledge necessary to navigate the complexities of food safety. Best of all, this valuable study material is available for free download, making it accessible to all aspiring professionals and students committed to mastering this crucial field. Dive in and enhance your understanding of food safety with our expertly curated resources!
This page was generated on 16/07/2025
Leave a Reply