https://egyankosh.gkpad.com/62123| Title: | Unit-13 Selection and Preparation of Sugar and Jaggery and their Nutritive Value |
| Issue Date: | 2021 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/62123 |
| Appears in Collections: | Block-3 Process of Food Selection and Preparation-I |
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Welcome to eGyanKosh’s comprehensive resource on Unit-13, “Selection and Preparation of Sugar and Jaggery and their Nutritive Value.” This study material, tailored for IGNOU students in 2025, delves into the intricate processes of selecting and preparing these essential sweeteners. Beyond just their production methods, we explore the rich nutritional profiles of sugar and jaggery, emphasizing their roles in our diet. Whether you’re looking to boost your understanding for academic purposes or simply enhance your culinary skills, this free download offers valuable insights that cater to a diverse range of learners. Join us in unraveling the sweetness of knowledge!
This page was generated on 16/07/2025
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