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https://egyankosh.gkpad.com/35007
Title: | Unit-2 Factors Affecting Food Safety |
Issue Date: | 2017 |
Publisher: | IGNOU |
URI: | http://hdl.handle.net/123456789/35007 |
Appears in Collections: | Block-1 Introduction to Food Safety and Quality |
Files in This Item:
⬇️ Download Your PDF File, click on the link given below ⬇️
पीडीएफ फाइल डाउनलोड करने के लिए नीचे दिए गए लिंक पर क्लिक करें
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Welcome to the eGyanKosh resource page for Unit-2: Factors Affecting Food Safety, designed specifically for IGNOU students in 2025. This comprehensive study material aims to equip learners with essential knowledge about food safety, exploring the various factors that influence it, including environmental, biological, and chemical aspects. By providing easy access to free downloadable resources, we strive to enhance your understanding and facilitate effective learning in the field of food safety. Dive in to discover valuable insights and prepare yourself for academic success!
This page was generated on 17/07/2025
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