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Welcome to the eGyanKosh resource page for Unit-3: Food Safety Hazards, designed specifically for IGNOU students in 2025. This comprehensive study material is tailored to equip learners with essential knowledge and understanding of various food safety issues, including biological, chemical, and physical hazards. As food safety becomes increasingly vital in today’s world, this unit will provide you with invaluable insights and practical information to navigate this crucial field. Best of all, you can download the study materials free of charge, ensuring that you have access to high-quality educational resources to aid your studies and future endeavors in food safety.