Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/100234| Title: | Unit-26 Planning the Food Service Establishment |
| Contributors: | Thomas, Salila |
| Issue Date: | 2023 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/100234 |
| Appears in Collections: | Block-7 Quantity Cooking |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-26.pdf | 579.93 kB | Adobe PDF | View/Open |
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