Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/100237| Title: | Unit-29 Planning the Food Service Establishment |
| Contributors: | Thomas, Salila |
| Issue Date: | 2023 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/100237 |
| Appears in Collections: | Block-7 Quantity Cooking |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-29.pdf | 989.63 kB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
