Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/10706
Title: Unit-4 Packaging Techniques and Packaging of Different Types of Meat
Issue Date: 22-Apr-2017
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/10706
Appears in Collections:Block-1 Packaging

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