Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/107496| Title: | Unit-2 Food Constituents and Properties |
| Issue Date: | 2024 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/107496 |
| Appears in Collections: | Block-1 Food Fundamentals |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-2.pdf | 3.24 MB | Adobe PDF | View/Open |
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