Title: | Unit-6 Anti-Nutritional Factors, Toxins and Chemical Contaminanats |
Contributors: | Kushwaha, Shalini |
Issue Date: | 2024 |
Publisher: | Indira Gandhi National Open University, New Delhi |
URI: | http://egyankosh.ac.in//handle/123456789/107500 |
Appears in Collections: | Block-2 Food Assimilation and Disorders |
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Welcome to eGyanKosh’s comprehensive study material on Anti-Nutritional Factors, Toxins, and Chemical Contaminants, specifically designed for IGNOU students in 2025. This unit delves into the critical examination of various substances that can adversely affect nutrition and health, exploring their origins, mechanisms, and potential risks associated with consumption. With a focus on providing accessible and high-quality educational resources, this study material aims to equip learners with essential knowledge and insights, supporting their academic journey in the field of nutrition and food science. Whether you are preparing for exams or seeking to deepen your understanding, you can now conveniently download this resource for free to enhance your studies.
This page was generated on 13/08/2025
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