Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/107508| Title: | Unit-10 Changes in Food During Handling and Processing |
| Contributors: | Rudra, Shalini |
| Issue Date: | 2024 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/107508 |
| Appears in Collections: | Block-3 Food Nutrition and Quality |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-10.pdf | 3.88 MB | Adobe PDF | View/Open |
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