1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-031 Food Fundamentals
  9. Block-4 Quality Aspects
Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/10862
Title: Unit-13 Quality Characteristics and Parameters of Processed Food
Issue Date: 2017
Publisher: IGNOU
URI: https://egyankosh.gkpad.com/page/10862
Appears in Collections:Block-4 Quality Aspects

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