Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/10895
Title: Unit-9 Spoilage and Associated Chemical/Physical Changes in Food
Contributors: Joshi, Y.K.
Issue Date: 2017
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/10895
Appears in Collections:Block-3 Food Poisoning

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