https://egyankosh.gkpad.com/11489
Title: | Unit-6 Sensoryanalysis Of Foods |
Contributors: | Narasimhan, Shanti |
Issue Date: | 2018 |
Publisher: | IGNOU |
URI: | http://hdl.handle.net/123456789/11489 |
Appears in Collections: | Block-2 Testing and Evaluation Block-2 Testing and Evaluation |
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Welcome to eGyanKosh, your comprehensive resource for academic materials! In this section, we present Unit-6: Sensory Analysis of Foods, a crucial component of the IGNOU curriculum for 2025. This study material delves into the essential concepts and methodologies of sensory evaluation, enabling students to understand the significance of sensory attributes in food quality and consumer acceptance. With a focus on practical applications and scientific principles, this resource is designed to enhance your learning experience. Best of all, you can access and download this valuable material for free, ensuring that you have the tools you need to excel in your studies. Dive in and explore the fascinating world of sensory analysis!
This page was generated on 11/07/2025
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