Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/11998
Title: Unit-3 Food Constituents- Carbohydrates and Lipids
Issue Date: 2017
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/11998
Appears in Collections:Block-2 Food Constituents

Files in This Item:
File Description SizeFormat 
Unit-3.pdf724 kBAdobe PDF
View/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.