Experiment-2 Production of Fruit Jam, Jelly, Marmalade, Fruit Butters, Confectionary and Cheese, Preserve and Candies

Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/12107

Title:	Experiment-2 Production of Fruit Jam, Jelly, Marmalade, Fruit Butters, Confectionary and Cheese, Preserve and Candies
Issue Date:	2017
Publisher:	IGNOU
URI:	https://egyankosh.gkpad.com/page/12107
Appears in Collections:	Practical Manual

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eGyanKosh: Experiment-2 Production of Fruit Jam, Jelly, Marmalade, Fruit Butters, Confectionary and Cheese, Preserve and Candies Study Material Free Download (IGNOU 2025)