Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/12107| Title: | Experiment-2 Production of Fruit Jam, Jelly, Marmalade, Fruit Butters, Confectionary and Cheese, Preserve and Candies |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/12107 |
| Appears in Collections: | Practical Manual |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Experiment-2.pdf | 1.1 MB | Adobe PDF | View/Open |
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