Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/12108| Title: | Experiment-3 Preparation of Pickles and Chutneys, Relishes and Sauces |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/12108 |
| Appears in Collections: | Practical Manual |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Experiment-3.pdf | 2.41 MB | Adobe PDF | View/Open |
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