Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/12397
Title: Unit-15 Introduction to Food Preservation and Processing
Issue Date: 2017
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/12397
Appears in Collections:Block-4 Food Processing and Preservation
Block-4: Food Processing and Preservation

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