Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/12427
Title: Unit-6 Screening and Enumeration of Spoilage Micro-organisms in food
Issue Date: 2017
Publisher: IGNOU
URI: https://egyankosh.gkpad.com/page/12427
Appears in Collections:Block-2 Analytical Techniques in Microbiology
Block-2: Analytical Techniques in Microbiology

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