Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/12427| Title: | Unit-6 Screening and Enumeration of Spoilage Micro-organisms in food |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/12427 |
| Appears in Collections: | Block-2 Analytical Techniques in Microbiology Block-2: Analytical Techniques in Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-6.pdf | 206.37 kB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
