Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/31846
| Title: | इकाई-12 खाद्य पदार्थों का चयन-I |
| Issue Date: | 2022 |
| Publisher: | इंदिरा गांधी राष्ट्रीय मुक्त विश्वविद्यालय, नयी दिल्ली |
| URI: | http://hdl.handle.net/123456789/31846 |
| Appears in Collections: | Block-4 खाद्य संसाधनों का प्रभावी उपयोग खंड-4 खाद्य संसाधनों का प्रभावी उपयोग |
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Welcome to eGyanKosh, your ultimate online resource for educational materials from IGNOU. In this section, we present “इकाई-12 खाद्य पदार्थों का चयन-I,” a comprehensive study material designed for the year 2025. This invaluable resource delves into the selection and significance of various food items, providing learners with in-depth knowledge essential for both academic and practical applications. With the option for free download, you can easily access this material to enhance your understanding and prepare effectively for your studies. Unlock the world of nutrition and culinary arts with eGyanKosh!
This page was generated on 20/07/2025
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