Please use this identifier to cite or link to this item:
https://egyankosh.gkpad.com/page/35039
Title: | Unit-7 Hazard Analysis Critical Control Point (HACCP) and Food |
Issue Date: | 2017 |
Publisher: | IGNOU |
URI: | https://egyankosh.gkpad.com/page/35039 |
Appears in Collections: | Block-2 Food Safety and Quality Management and Control |
Files in This Item:
⬇️ Download Your PDF File, click on the link given below ⬇️
पीडीऍफ़ फाइल डाउनलोड करने के लिए नीचे दिए गये लिंक पर क्लिक करें
Thanks! for visiting, Jai Hind 🇮🇳