Please use this identifier to cite or link to this item:
https://egyankosh.gkpad.com/page/41977
Title: | Unit-29 Planning the Food Service Establishment |
Contributors: | Thomas, Salila |
Issue Date: | 5-Jan-2018 |
Publisher: | IGNOU |
URI: | http://egyankosh.ac.in//handle/123456789/41977 |
Appears in Collections: | Section B : Case Study-II School Canteen |
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