Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/41999| Title: | Section-2 Finding Nutritive Value of Foodstuffs |
| Contributors: | Rajni, Bhushan |
| Issue Date: | 5-Jan-2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/41999 |
| Appears in Collections: | Part-I |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CNCC-01-E-Practical Manual-Part- I-Section-2.pdf | 11.32 MB | Adobe PDF | View/Open |
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