Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/43897
Title: Unit-8 Introduction to Hygiene, Food Safety and Quality Assurance
Contributors: Malik, S.V.S.
Sinhamahapatra, M.
Rajiv Ranjan Kumar
Issue Date: 2018
Publisher: IGNOU
URI: http://egyankosh.ac.in//handle/123456789/43897
Appears in Collections:Block-3 Quality Assurance

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