Please use this identifier to cite or link to this item:
https://egyankosh.gkpad.com/45228| Title: | Unit-5 Principles of Food Engineering |
| Contributors: | Hebbar, Umesh |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45228 |
| Appears in Collections: | Block-2 Basic Principles – I |
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Welcome to eGyanKosh, your comprehensive resource for academic excellence! In this section, we present the **Unit-5 Principles of Food Engineering** study material, designed specifically for students enrolled in IGNOU’s 2025 curriculum. Here, you can access valuable insights, detailed explanations, and essential concepts that form the foundation of food engineering principles. Whether you’re preparing for exams or seeking to deepen your understanding of the subject, our free downloadable materials will equip you with the knowledge you need to succeed. Dive in and enhance your learning experience today!
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