Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/45299| Title: | इकाई-9 खाद्य पदार्थ में विकृति एवं संबद्ध रसायनिक एवं भौतिक परिवर्तन |
| Contributors: | जोशी, वी. के. |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45299 |
| Appears in Collections: | खंड-3 खाद्य विषाक्तता |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-9.pdf | 14.69 MB | Adobe PDF | View/Open |
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