Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/45354| Title: | इकाई-13 मोटे अनाजों का परिष्करण |
| Contributors: | राव, पी. हरिदास |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45354 |
| Appears in Collections: | खंड-3 मूल्यवर्धन के लिए मक्का सहित विभिन्न मोटे अनाजों का प्रसंस्करण |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-13.pdf | 27.33 MB | Adobe PDF | View/Open |
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