Please use this identifier to cite or link to this item:
https://egyankosh.gkpad.com/45398| Title: | इकाई-4 ब्रेड बनाने में तत्व सामग्री के कार्य |
| Contributors: | कृष्णा, एम. एम. |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45398 |
| Appears in Collections: | खंड-2 ब्रेड बनाने के आधारभूत तत्व |
Files in This Item:
⬇️ Download Your PDF File, click on the link given below ⬇️
पीडीएफ फाइल डाउनलोड करने के लिए नीचे दिए गए लिंक पर क्लिक करें
Thanks! for visiting, Jai Hind 
Welcome to eGyanKosh, your comprehensive resource for educational materials tailored to support your learning journey. In this section, we present the study material for Unit-4, which focuses on the essential ingredients and their roles in bread making. This resource has been specifically curated for IGNOU students in 2025, ensuring you have access to high-quality content that enhances your understanding of baking fundamentals. Dive in to explore the intricate processes involved in bread production and download your free study material today, paving the way for your culinary expertise!
This page was generated on 12/07/2025
Leave a Reply