Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/45398| Title: | इकाई-4 ब्रेड बनाने में तत्व सामग्री के कार्य |
| Contributors: | कृष्णा, एम. एम. |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45398 |
| Appears in Collections: | खंड-2 ब्रेड बनाने के आधारभूत तत्व |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-4.pdf | 8.68 MB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
