Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/45400| Title: | खंड-2 ब्रेड बनाने के आधारभूत तत्व |
| Contributors: | साईं मनोहर, आर. कृष्णा, एम. एम. हरिदास, पी. |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45400 |
| ISBN: | 9788126629794 |
| Appears in Collections: | खंड-2 ब्रेड बनाने के आधारभूत तत्व |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Block-2.pdf | 32.53 MB | Adobe PDF | View/Open |
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