Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/45484| Title: | इकाई-2 धान और चावल की श्रेणियां एवं गुणवत्ता |
| Contributors: | बाल, सतीश |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45484 |
| Appears in Collections: | खंड-1 सामान्य |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-2.pdf | 15.42 MB | Adobe PDF | View/Open |
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