https://egyankosh.gkpad.com/45490
Title: | इकाई-5 अनाज शुष्कन के सिद्धांत और प्रोद्घोगिकी |
Contributors: | राव, पी. श्रीनिवास |
Issue Date: | 2018 |
Publisher: | IGNOU |
URI: | http://egyankosh.ac.in//handle/123456789/45490 |
Appears in Collections: | खंड-2 हल्का उबालने ( पारबोइलिंग ) और शुष्कन के सिद्धांत |
⬇️ Download Your PDF File, click on the link given below ⬇️
पीडीएफ फाइल डाउनलोड करने के लिए नीचे दिए गए लिंक पर क्लिक करें
Thanks! for visiting, Jai Hind
Welcome to eGyanKosh, your comprehensive resource for academic excellence! In this page, we present Unit 5: “अनाज शुष्कन के सिद्धांत और प्रोद्घोगिकी,” a crucial study material tailored for students of IGNOU in 2025. This unit delves into the fundamental principles and technologies associated with grain drying, an essential aspect of agricultural science and food preservation. Our goal is to provide you with free access to high-quality educational resources that support your learning journey. Whether you are preparing for exams or seeking to deepen your understanding, we aim to empower you with the knowledge and tools necessary for success in your academic pursuits. Download the study material now and enhance your learning experience!
This page was generated on 12/07/2025
Leave a Reply