https://egyankosh.gkpad.com/45494| Title: | इकाई-3 हल्का उबालने ( पारबोइलिंग ) के सिद्धांत और व्यवहार |
| Contributors: | बाल, सतीश |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45494 |
| Appears in Collections: | खंड-2 हल्का उबालने ( पारबोइलिंग ) और शुष्कन के सिद्धांत |
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पीडीएफ फाइल डाउनलोड करने के लिए नीचे दिए गए लिंक पर क्लिक करें
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Welcome to eGyanKosh’s dedicated resource on Unit 3: हल्का उबालने (पारबोइलिंग) के सिद्धांत और व्यवहार. This comprehensive study material, crafted for IGNOU students in 2025, delves into the essential principles and practical applications of parboiling, a crucial technique in food processing. Whether you’re looking to enhance your understanding for academic success or to apply these concepts in real-world scenarios, this free download offers valuable insights and structured learning to support your educational journey. Explore the intricacies of parboiling, and elevate your knowledge with expertly designed content tailored to meet the demands of your curriculum.
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