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IGNOU Self Learning Material (SLM)
07. School of Management Studies (SOMS)
Levels
Bachelor's Degree Programmes
Current
Bachelor's in Commerce (B.Com)
Third year
ANC-1 Nutrition for the Community
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Block-1 Basic Concepts in Nutrition-I
Block-2 Basic Concepts in Nutrition-II
Block-3 Meal Planning
Block-4 Effective Utilization of Food Resources
Block-5 Nutrition-Related Disorders
Block-6 Nutrition Programmes
Block-7 Quantity Cooking
Practical Manual - Part I
Practical Manual - Part II
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Date issued
45
2017
Has File(s)
45
true
This page was generated on 22/10/2024