Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/62112
Title: Lesson-5 Composition of Ice Cream (Low Fat, Good Average, Premium) and Frozen Desserts (Sherbets, Ices,Soft Serve)
Issue Date: 2020
URI: http://egyankosh.ac.in//handle/123456789/62112
Appears in Collections:e-Content

Files in This Item:

⬇️ Download Your PDF File, click on the link given below ⬇️

पीडीऍफ़ फाइल डाउनलोड करने के लिए नीचे दिए गये लिंक पर क्लिक करें

check this out

➡️Download File



Thanks! for visiting, Jai Hind 🇮🇳