Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/62112| Title: | Lesson-5 Composition of Ice Cream (Low Fat, Good Average, Premium) and Frozen Desserts (Sherbets, Ices,Soft Serve) |
| Issue Date: | 2020 |
| URI: | http://egyankosh.ac.in//handle/123456789/62112 |
| Appears in Collections: | e-Content |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9 DT-3_ Lesson 5. Composition...pdf | 345.11 kB | Adobe PDF | View/Open |
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