1. eGyanKosh
  2. IGNOU - SWAYAM Course Content
  3. Technology of Fermented, Cheese, Ice-cream and By-products
  4. e-Content
Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/62119
Title: Lesson-10 Preparation of Ice Cream Mix –Standardization, Blending and Homogenization
Issue Date: 2020
URI: http://egyankosh.ac.in//handle/123456789/62119
Appears in Collections:e-Content

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