Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/62126| Title: | Unit-14 Selection, preparation and Nutritive value of Pulses, Nuts and Oil seeds |
| Issue Date: | 2021 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/62126 |
| Appears in Collections: | Block-3 Process of Food Selection and Preparation-I |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-14.pdf | 217.86 kB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
