Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/62135| Title: | Block-3 Process of Food Selection and Preparation-I |
| Contributors: | Kapur, Deeksha Nagrath, Isha Gupta, Ankita Kushwaha, Shalini |
| Issue Date: | 2021 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/62135 |
| ISBN: | 8170911648 |
| Appears in Collections: | Block-3 Process of Food Selection and Preparation-I |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Block-3.pdf | 790.43 kB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
