Please use this identifier to cite or link to this item:
https://egyankosh.gkpad.com/page/62135
Title: | Block-3 Process of Food Selection and Preparation-I |
Contributors: | Kapur, Deeksha Nagrath, Isha Gupta, Ankita Kushwaha, Shalini |
Issue Date: | 2021 |
Publisher: | Indira Gandhi National Open University, New Delhi |
URI: | http://egyankosh.ac.in//handle/123456789/62135 |
ISBN: | 8170911648 |
Appears in Collections: | Block-3 Process of Food Selection and Preparation-I |
Files in This Item:
⬇️ Download Your PDF File, click on the link given below ⬇️
पीडीऍफ़ फाइल डाउनलोड करने के लिए नीचे दिए गये लिंक पर क्लिक करें
Thanks! for visiting, Jai Hind 🇮🇳