Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/69863| Title: | Unit-3 Catering management: Food and beverage |
| Issue Date: | 2018 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/69863 |
| ISBN: | 9789387960282 |
| Appears in Collections: | Block-1 Event coordination and execution |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-3.pdf | 583.61 kB | Adobe PDF | View/Open |
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