Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/9512| Title: | Experiment-7 Preparation of Desi Butter (Makkhan), table Butter and Cooking Butter by hand Operated Churn |
| Issue Date: | 19-Apr-2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/9512 |
| Appears in Collections: | Experiments : Dairy Products - I |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EXPERIMENT 7.pdf | 29.17 kB | Adobe PDF | View/Open |
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