https://egyankosh.gkpad.com/9522
Title: | Unit-3 Khoa Based Sweets |
Issue Date: | 20-Apr-2017 |
Publisher: | IGNOU |
URI: | http://hdl.handle.net/123456789/9522 |
Appears in Collections: | Block 1 Heat Desiccated Products |
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पीडीएफ फाइल डाउनलोड करने के लिए नीचे दिए गए लिंक पर क्लिक करें
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Welcome to eGyanKosh, your comprehensive resource for quality educational materials! In this section, we are excited to present Unit-3: Khoa Based Sweets, an essential study module tailored for IGNOU students in 2025. This unit delves into the rich culinary heritage of Indian sweets made with khoa, providing valuable insights into traditional recipes, preparation techniques, and the cultural significance of these delectable treats. Whether you’re a student eager to enhance your knowledge or a culinary enthusiast looking to explore the world of khoa-based sweets, you can conveniently download this study material for free. Join us on this delicious journey and deepen your understanding of one of India’s most cherished culinary traditions!
This page was generated on 13/07/2025
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