Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/9557| Title: | Experiment-2 Preparation of Gulabjamun |
| Issue Date: | 20-Apr-2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/9557 |
| Appears in Collections: | Experiments : Dairy Products-II |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EXPERIMENT 2.pdf | 28.93 kB | Adobe PDF | View/Open |
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