Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/9562
Title: Experiment-4 Preparation of Burfi
Issue Date: 20-Apr-2017
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/9562
Appears in Collections:Experiments : Dairy Products-II

Files in This Item:
File Description SizeFormat 
EXPERIMENT 4.pdf28.14 kBAdobe PDF
View/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.