https://egyankosh.gkpad.com/9609
Title: | Experiment-2 Preparation of Dahi |
Issue Date: | 20-Apr-2017 |
Publisher: | IGNOU |
URI: | http://hdl.handle.net/123456789/9609 |
Appears in Collections: | Experiments : Dairy Products-III |
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Welcome to eGyanKosh, your comprehensive resource for academic excellence! In this section, we present the detailed study material for Experiment-2: Preparation of Dahi, specifically curated for IGNOU students in 2025. This invaluable resource offers insights into the traditional methods of dahi preparation, emphasizing both theoretical knowledge and practical application. Whether you are pursuing a course in food science, nutrition, or related fields, this study material is designed to enhance your understanding and facilitate your learning journey. Dive in and take advantage of this free download to enrich your studies and master the art of dahi production!
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