Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/9620
Title: Experiment-13 Preparation of Ice Cream and Determination of Overrun
Issue Date: 20-Apr-2017
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/9620
Appears in Collections:Experiments : Dairy Products-III

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