Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/9620| Title: | Experiment-13 Preparation of Ice Cream and Determination of Overrun |
| Issue Date: | 20-Apr-2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/9620 |
| Appears in Collections: | Experiments : Dairy Products-III |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EXPERIMENT13.pdf | 47.04 kB | Adobe PDF | View/Open |
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