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Welcome to eGyanKosh, your one-stop resource for comprehensive study materials tailored for IGNOU students. In this section, we are excited to present Unit-7: Frozen Products, designed specifically for the 2025 academic year. This thoughtfully curated material offers in-depth insights into the principles and practices surrounding frozen food production, preservation, and quality control. Whether you’re a student looking to enhance your understanding of this vital segment of the food industry or simply seeking to broaden your knowledge, you can download this study material for free, empowering your learning journey and ensuring you’re well-prepared for your upcoming assessments. Dive in and explore the world of frozen products with us!