Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/9795
Title: Unit-11 Packaging Requirements For Value Added Fish Products And Safety Of Packaging Materials For Food Contact Applications
Issue Date: 20-Apr-2017
Publisher: IGNOU
URI: https://egyankosh.gkpad.com/page/9795
Appears in Collections:Block-3

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