Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/9848| Title: | Experiment-2 Procedural Methodologies of the Commercial Preparation of Fish Mince using Machinery |
| Issue Date: | 20-Apr-2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/9848 |
| Appears in Collections: | Practical Manual |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Experiment-2.pdf | 163.64 kB | Adobe PDF | View/Open |
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